A little while back we made a pork roast in our crock pot with potatoes and other things. As I was cutting it up it was so tender that it basically just fell apart. That was when I was reminded of barbecue pulled pork. So when I found another roast at a pretty cheap price, I picked it up.

Making it in the crock pot was one of the easiest things I’ve ever made. It just sat there and cooked for a couple of hours, I pulled it all apart and added a bunch of barbecue sauce. Then I let it slow cook another little while. It can’t really get easier than that.

Now what would a pulled pork sandwich be without a fantastic bun to put it on. Since we didn’t have any at the time and I didn’t feel like going out to the store to get some, my wife decided to make some. And I couldn’t have asked for a better bun. When we make these again (which will probably be very soon), it’ll definitely be on these home made buns.

I really wish I had taken a picture of our actually sandwiches instead of having to use this canned image, but it did look surprisingly similar. Perhaps when we have them again I’ll take a picture and post it then.